this morning on "today's" kitchen step-by-step, burgers three days. we all know it's a july 4th staple but the chef, aka stan the cooking guy, is showing off his independent spirit by getting outside the burger box. we've got three different burgers, they're kind of unusual. >> if they can't find a burger they like, they have major problems. >> how did you come up with these? >> i love a burger but sometimes i like to go a little different. the first one is an asian-inspired one. i love it. i'm from canada, vancouver, lots of chinese food. i love stuff like this. your job first. >> oh, my gosh, i have a job. >> you're going to mix the glaze. hoisin sauce, which you can find at any supermarket. put a big tablespoon of the chili sauce in with it. simple, right? you just mix those. >> oh, my gosh, even i can do this. >> this is beef with ginger, garlic, salt, pepper, scallions. just to give it a nice little flavor inside the burger. right? >> i see. what do i do with this? >> that's going to start to go on the burger. once it's been cooked, anything sweet, sweet sauces and stuff, you don't put on until you start to flip it. >> oh, okay.